Corporate philanthropy and individual involvement are critical to our growth and success
Our mission is simple: bring the best and brightest minds to the science of food and help them improve the world. Because of the generous support from our corporate and community partners, as well as our IFT community, the Foundation advances its mission day after day.
Companies with contribution of $10,000 or more to the Foundation
|AAK||Institute of Thermal Processing Specialist|
|Almond Board of California||Kellogg Co.|
|Bernhard & Annette Van Lenger||Kerry Ingredients & Flavours|
|Bioenergy Life Sciences Inc.||Kraft Heinz|
|Buhler AG||Lomi Foundation|
|Campbell Soup Co.||Michael Foods, In.c|
|Cargill||National Cattlemen's Beef Association|
|David Michael & Co.||PepsiCo Inc.|
|DDW The Color House||R.E. Smith Counsling, Inc.|
|Edlong Dairy Flavors||Sue Ling Gin Charitable Fund|
|Firmenich||Tate & Lyle|
|General Mills, Inc.||The Coca-Cola Company|
|GNT USA, Inc.||The Community Foundation of Louisville Inc.|
Individuals that have supported the Foundation with contribution of $1,000 or more.
IFT Sections and Divisions with contributions to the Foundation
Alamo IFT Section, Chicago IFT Section, Great Lakes IFT Section, Great Plaines IFT Section, Indiana IFT Section, Iowa IFT Section, Maryland, IFT Section, Minnesota IFT Section, Northern California Section, Northwest Ohio IFT Section, Ohio Valley IFT Section, Oregon Section, Ozark IFT Section, Rocky Mountain Section, Southern California IFT Section, St Louis IFT Section, Washington IFT Section, Western New York IFT Section, Wisconsin IFT Section
Dairy Foods Division, Education Division, Extension and Outreach Division, Food Engineering Division, Food Laws & Regulations Division, Food Microbiology Division, Food Service Division, International Division, Muscle Foods Division, Nutraceutical and Functional Foods Division, Nutrition Division, Sensory and Consume Sciences Division, Quality Assurance Division
*Donations accumulated from 2010-2016
Feeding Tomorrow’s network of partners and supporters are as valuable as the community that we serve.
Since 1985, the Foundation has been a generating tools and resources that support the next generation of professionals in the science of food. Our goal for the next decade is to create a culture of support for the best and brightest minds. Together, Feeding Tomorrow and the Institute of Food Technologists will feed the minds that feed the future.
Your contribution can make a difference.