Corporate philanthropy and individual involvement are critical to our growth and success
Our mission is simple: bring the best and brightest minds to the science of food and help them improve the world. Because of the generous support from our corporate and community partners, as well as our IFT community, the Foundation advances its mission day after day.
Feeding Tomorrow’s 2018-19 annual report shows our momentum, showcasing the impact of our donor’s contributions.
Companies with contribution of $10,000 or more to the Foundation in 2018-2019
Companies with contribution of $1,000 or more to the Foundation in 2018-2019
Individuals that have supported the Foundation with contribution of $500 or more in 2018-2019
Noel Anderson; Ivette Bassa; Allen Freed; Vickie Kloeris; Lauren Jackson; Scott D. Lineback; Justin Shimek; Rosetta Newsome; George Seperich; Cynthia Stewart; Herbert Stone; Shannon Stumm; Christie Tarantino-Dean
IFT Sections and Divisions with contributions to the Foundation in 2018-2019
Chicago Section IFT; Long Island Section IFT; Ohio Valley Section IFT, San Joaquin Section IFT; Washington DC Section IFT; Education, Extension and Outreach Division; Food Engineering Division; Food Laws & Regulations Division; Food Microbiology Division; International Division, Nonthermal Processing Division; Nutraceutical and Functional Foods Division; Rocky Mountain Section; Sensory and Consumer Sciences Division; Quality Assurance Division
*Donations from September 1, 2018 to August 31, 2019
Feeding Tomorrow’s network of partners and supporters are as valuable as the community that we serve.
Since 1985, the Foundation has been a generating tools and resources that support the next generation of professionals in the science of food. Our goal for the next decade is to create a culture of support for the best and brightest minds. Together, Feeding Tomorrow and the Institute of Food Technologists will feed the minds that feed the future.
Your contribution can make a difference.