Our Supporters

Thu, 2012-03-29 14:14 -- admin

Corporate philanthropy and individual involvement are critical to our growth and success

Our mission is simple: bring the best and brightest minds to the science of food and help them improve the world. Because of the generous support from our corporate and community partners, as well as our IFT community, the Foundation advances its mission day after day.   

Companies with contribution of $10,000 or more to the Foundation

AAK Institute of Thermal Processing Specialist
Almond Board of California Kellogg Co.
Bernhard & Annette Van Lenger Kerry Ingredients & Flavours
Bioenergy Life Sciences Inc. Kraft Heinz
Buhler AG Lomi Foundation
Campbell Soup Co. Michael Foods, In.c
Cargill National Cattlemen's Beef Association
David Michael & Co. PepsiCo Inc.
DDW The Color House R.E. Smith Counsling, Inc.
DSM Silliker Inc.
Edlong Dairy Flavors Sue Ling Gin Charitable Fund
Firmenich Tate & Lyle
General Mills, Inc. The Coca-Cola Company
GNT USA, Inc. The Community Foundation of Louisville Inc.
Ingredion Incorporated  

Individuals that have supported the Foundation with contribution of $1,000 or more.

Adolph Clausi; Brenda Lloyd;  Carl P Bock;  Cindy M. Stewart, CFS;  David Lineback; Donald Pszczola; Elvira De Mejia, CFS; Francis Busta;  Gerhard J. Haas;  Helaine Turek;  Herbert Stone, CFS;  Herbert Weinstein;  James Albrecht;  John Coupland;  John H. Litchfield;  John Ruff;  Justin W. Shimek;  Kailash S Purohit, PHD; Khaled Zitoun;  Noel Anderson ;  Onuma Okezie;  Pamela Vaillancourt;  Peter Salmon;  Phil Perkins;  Rajinder P. Singh; Richard Hall;  Robert Gravani;  Ruth M. Patrick;  Stanley Charm

IFT Sections and Divisions with contributions to the Foundation

Alamo IFT Section, Chicago IFT Section, Great Lakes IFT Section, Great Plaines IFT Section, Indiana IFT Section, Iowa IFT Section, Maryland, IFT Section, Minnesota IFT Section, Northern California Section, Northwest Ohio IFT Section, Ohio Valley IFT Section, Oregon Section, Ozark IFT Section, Rocky Mountain Section, Southern California IFT Section, St Louis IFT Section, Washington IFT Section, Western New York IFT Section, Wisconsin IFT Section

Dairy Foods Division, Education Division, Extension and Outreach Division, Food Engineering Division, Food Laws & Regulations Division, Food Microbiology Division, Food Service Division, International Division, Muscle Foods Division, Nutraceutical and Functional Foods Division, Nutrition Division, Sensory and Consume Sciences Division, Quality Assurance Division

*Donations accumulated from 2010-2016

Feeding Tomorrow’s network of partners and supporters are as valuable as the community that we serve.

Since 1985, the Foundation has been a generating tools and resources that support the next generation of professionals in the science of food. Our goal for the next decade is to create a culture of support for the best and brightest minds. Together, Feeding Tomorrow and the Institute of Food Technologists will feed the minds that feed the future.

Your contribution can make a difference.